This Model I’m Sharing nowadays is a Malaysian-model Ayam Goreng. We marinate the rooster in a very abundant curry paste filled with basic South-East Asian components. Including somewhat flour to the mix just right before frying then gives you a crispy, salty, craggy crust that’s a complete flavour bomb! Kawin https://www.tokobelanjasegar.com/product/beefy-striploin/