This paper aims to provide a stable instrumental method for provenance discrimination of Anji-White tea by its distinctive taste. 180 authentic and 60 copyright white tea samples were collected for specific geographical origins detection; all of them were measured by electronic tongue coupled with 7 independent sensors. Therefore. chemometrics methods. https://www.lecoureures.shop/product-category/course-a-pied-femme-chaussures-neutre/