Salmonella enterica and Escherichia coli are well-known bacteria commonly associated with foodborne illnesses in humans and animals. Genomic characterization of these pathogens provides valuable insights into their evolution. virulence factors and resistance determinants. This study aimed to characterized previously isolated Salmonella (n = 14) and E. https://www.alexmatia.com/product-category/gifts-decpapernotecards/