A Terracotta-clad Place in Angel Area, Indu is about South Indian and Sri Lankan dishes, getting distinct inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/reservations/